8.10.07

Nasik Dagang

Nasi Dagang is the 'Nasi Lemak' of the east coast of Peninsular Malaysia, in the states of Terengganu and Kelantan.

Nasi Dagang is made by cooking normal rice and glutinous rice together with added coconut milk and is eaten with special made side dishes of tuna fish curry and vegetable pickles.

Tak kira la ape pun, hari ni aku nak berbuka makan nasik dagang. No matter what. Tima kasih kepada Encik Fitri yang gemar menggoda selera makan saya di kala Ramadhan Al-mubarak ini. miahahahaha!



1 comment :

abdul mutalib jaamat said...

siblak...hr ni aku pose siblak...